Abstract to follow
Jan Douwe van der Ploeg was born in 1950 and grew up in Fryslân, in the north of the Netherlands. After his secondary education in Sneek (1968), he attended Wageningen Agricultural University where he was awarded the degree of agricultural engineer in 1976. In Wageningen he specialized in agrarian sociology of non-western countries, development economics and methods and techniques of social research. During his study he spent more than a year in Peru. Here, in Piura, he studied the contradictions of the land reform process that was taking place at that time. After he had completed his field research he wrote his first book, De Gestolen Toekomst (The Stolen Future) in which he compared the development pattern that had evolved within local peasant communities to that imposed by the government.
Supply chains are the primary societal infrastructure for the production, delivery, and recycling of goods and services. Though sometimes invisible, supply chains are the systems that ensure that flour is available in your grocery store, that hospitals have sufficient personal protective equipment, and that there are enough trained staff to administer medical tests, deliver babies, and check-out your groceries. While much of the effort in supply chains over the past 50 years has been to make them agile, fast, and cheap, there is a growing realization that supply chains must be able to adapt to disruptions from local events such as the inability for a plane to land due to weather to global changes such as the closing of the US-Canada border due to COVID-19.
This seminar series seeks to develop a multi-disciplinary understanding of resilient supply chains by examining two which are of critical importance to everyday life: food and health supply chains. The talks in this series look at these supply chains, both independently and together, through the inclusion of diverse speakers representing at least the following perspectives:
- Supply Chain Optimization
- Northern and Remote Food and Health Security
- Urban Food Systems
- Systems of Food Production
- Healthcare Systems